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Check out the listener submitted recipes below!!!
"Mint Chocolate Chip cake"!!
Combine white cake mix with a package of instant Mint Pistachio pudding, half a teaspoon of mint extract, and a cup of chopped up chocolate morsels. Bake according to instructions on the box.
The topping is a box of Andes Thin Mints. Once you pull the cake out of the oven, cover it with mints so they can melt. That should take less than five minutes. Once they are all melted spread it all over the top of the cake and it's done.
This cake never lasts a day in my house and it is to die for.
Bon Appetite,
Andrea
Thank you Andrea!
"Caramel Marshmallow Cookies"
1 16 oz. bag large marshmallows
1 can condensed milk
1 stick butter
1 bag Kraft caramels
Rice Krispies, Cocoa Krispies, Fruity Pebbles, Cocoa Pebbles, or any other small krispy type cereal, or any type of chopped nuts
1 box toothpicks
1. Stick a toothpick into the top center of each marshmallow and place on cookie sheet.
2. Once toothpicks have been placed in entire bag of marshmallows, place cookie sheet(s) into freezer.
3. In double boiler, melt together the condensed milk, butter, and caramels.
4. Heat and continue stirring until everything is melted and incorporated.
5. Remove marshmallows from freezer.
6. Use toothpick as a handle to swirl and dip each marshmallow into the caramel mixture, using a spoon to cover the top side of the marshmallow.
7. Roll sides of warm caramel immediately through the cereal you have chosen to use, or through the chopped nuts.
8. Place onto wax paper lined cookie sheet, and once your sheet(s) are full, pop back into freezer to set.
9. Once caramels have set, you may store these in large ziploc bags in the fridge.
PREPARE TO BECOME ADDICTED!!!! These are the easiest and best little sweet treats!!! My family makes them by the 100's!!!
Thank you Dani!
Candied Pecans
4 Egg Whites (whipped well)
About 1 1/2 lbs. pecans
3 cups of white sugar (can add a hint of salt and cinnamon)
Heat oven to 300 degrees
Dip pecans into egg whites and coat really well, then dredge them in the sugar mixture. Spread onto a cookie sheet sprayed well with pam cooking spray. Place pan into the oven and cook for 10 mins. turn nuts over and cook an additonal 10 mins. Enjoy!!
Thank you S. Dueitt 
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